Recipe: Easy Garlic Bread

Everyone loves garlic bread! Why not try swapping the baguette for some ciabatta bread and grating some of your favourite cheese to melt on top?

You Will Need:

3 large cloves of garlic, 100g soft butter, 2 tbsp finely chopped parsley, 1 baguette.

Preheat the oven to 200°c/400°f/Gas 6. Peel and finely chop the garlic. Mix the chopped garlic with the butter and the stir in the parsley. Take the baguette and make diagonal incisions about 3cm apart using a sharp knife. Make sure you don't cut straight through the bread! Spread the garlic butter generously between the slices. Then wrap the baguette in a sheet of tin foil and bake in the middle of the oven for around 10 minutes. Then open the foil and allow the top of the baguette to crisp for an extra 3-4 minutes.