Recipe: Brownie Bites

I love these myself, and so does everyone else who's tasted them!

It can sometimes be a bit tricky to judge how well done they are, but it gets easier with practice :)

You Will Need:

• 100g dark chocolate

• 110g butter

• 225g sugar

• 2 large eggs, beaten

• 50g flour

• 1/2 tsp baking powder

• 1 tsp salt

Pre heat the oven to 180°c/Gas 4 and grease and line a shallow baking tray with baking paper. Break up the chocolate into small pieces, then melt it together with the butter on a low heat.

Spoon the choc/butter mixture and sugar into a large bowl.

Add beaten eggs to the mixture.

In a separate bowl mix the flour with the salt and baking powder, then add to the main mixture and stir well. Transfer the mixture into the baking tray.

Bake in the oven for around 30 minutes making sure not to over cook.

Turn the oven temperature down if unsure. The outside of the brownie should be crisp with the insides remaining quite sticky.

Leave to cool, then remove from tray and cut into bitesize chunks.