And today it's: Apricot Mini Muffins
Who would've thought that childrens baking was this easy?
It's all in the preparation I say.
Every time I have ingredients measured out beforehand it all goes a whole lot smoother. Then you only have to worry about keeping the mixture in the bowl!
Well except for today when J.R decided to make a fuss of the eggs before attempting to crack them open (even though I told her Mummy had to do it) which left a nice egg yolky mess all over the chair and kitchen floor.
Have you ever tried picking the entire contents of an egg off the floor with only kitchen roll? Hmm...
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