Making: Peppermint Creams

Recipe:

500g icing sugar

5 tbsp condensed milk

peppermint oil

food colouring (optional)

Mix ingredients together using a spoon (or hands!) until a dough-like consistency is formed, use as much or as little peppermint oil as you like. If you want to colour the mints like we did, seperate the dough into equal amounts depending on how many colours you're using. Knead colour evenly into the mixture. Roll out small balls of mint paste or flatten on a board dusted with icing sugar and cut with a cookie cutter into bitesized rounds. Leave to dry out.